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Writer's pictureMiguel Global

FALL OFF THE BONE - BRAISED SHORT RIBS RECIPE

Get ready for the most flavorful, tender, and juicy braised short ribs you've ever tasted! In this video, I’ll show you step-by-step how to make this slow-cooked masterpiece, packed with rich flavors and melt-in-your-mouth texture. Whether you're cooking for a family dinner, Holiday season, date night, or just craving comfort food, these braised short ribs are sure to impress. What makes this recipe special? 🔥 A deep, savory sauce with hints of garlic, herbs, and a touch of red wine. 🔥 Tender short ribs that literally fall off the bone. 🔥 Easy techniques that bring restaurant-quality flavor right into your kitchen.



A plate of Braised Short ribs and Mashed Potatoes
Braised Beef Short Ribs by @HesGotFlavor

View How to Video For Braised Short Ribs Recipe Below





Here's What You'll Need to Make These Braised Beef Short Ribs


  • 8-12 beef short ribs (bone-in)

  • 2 tablespoons olive oil

  • House of Flava Steakhouse Seasoning (to taste)

  • 1 large red onion, diced

  • 4 cloves garlic, minced

  • 2 large carrots, chopped

  • 1-2 sweet peppers, chopped

  • 1-2 chilis, chopped (adjust to heat preference)

  • 4 tablespoons crushed fiery tomatoes

  • 1 cup red wine (optional)

  • 6 oz House of Flavor Sweet Ginger Teriyaki Marinade

  • 1 cup beef broth

  • 2-3 sprigs fresh thyme

  • 1 sprig fresh rosemary

  • 2 tablespoons all-purpose flour (optional, for thickening)

  • Fresh parsley (for garnish)


HOW TO MAKE THE FALL OFF THE BONE BRAISED SHORT RIBS


  1. Prep the Ribs:

  2. Sear the Ribs:

    • Heat olive oil in a large skillet over medium-high heat. Sear the ribs on all sides until deeply browned, about 3-4 minutes per side. Transfer to the slow cooker. (or dutch oven)

  3. Sauté the Vegetables:

    • In the same skillet, add the red onion, garlic, carrots, sweet peppers, and chilis. Sauté for 5-6 minutes until softened. Stir in the crushed fiery tomatoes and cook for another 2 minutes.

  4. Deglaze with Wine (Optional):

    • Pour in the red wine, if using, and scrape up any browned bits from the bottom of the skillet. Let it simmer for 2-3 minutes to reduce slightly.

  5. Add Marinade and Broth:

  6. Slow Cook:

    • Set the slow cooker to low and cook for 6-8 hours, or until the ribs are fall-apart tender. Alternatively, cook on high for 3-4 hours.

    • If cooking in the oven. Cover and Slow Cook on 275F - 300F for 3 hours.

  7. Thicken the Sauce (Optional):

    • If you prefer a thicker sauce, remove the ribs from the slow cooker and pour the sauce into a skillet. Whisk in the flour and simmer for 5-10 minutes until the sauce thickens to your liking.

  8. Serve:

    • Serve the braised short ribs with the sauce spooned over them. Garnish with fresh parsley and enjoy!


Enjoy!!




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