FALL OFF THE BONE - BRAISED SHORT RIBS RECIPE

Get ready for the most flavorful, tender, and juicy braised short ribs you've ever tasted! In this video, I’ll show you step-by-step how to make this slow-cooked masterpiece, packed with rich flavors and melt-in-your-mouth texture. Whether you're cooking for a family dinner, Holiday season, date night, or just craving comfort food, these braised short ribs are sure to impress. What makes this recipe special? 🔥 A deep, savory sauce with hints of garlic, herbs, and a touch of red wine. 🔥 Tender short ribs that literally fall off the bone. 🔥 Easy techniques that bring restaurant-quality flavor right into your kitchen.

Braised Beef Short Ribs by @HesGotFlavor

View How to Video For Braised Short Ribs Recipe Below

Here's What You'll Need to Make These Braised Beef Short Ribs

• 8-12 beef short ribs (bone-in)

• 2 tablespoons olive oil

• House of Flava Steakhouse Seasoning (to taste)

• 1 large red onion, diced

• 4 cloves garlic, minced

• 2 large carrots, chopped

• 1-2 sweet peppers, chopped

• 1-2 chilis, chopped (adjust to heat preference)

• 4 tablespoons crushed fiery tomatoes

• 1 cup red wine (optional)

• 6 oz House of Flavor Sweet Ginger Teriyaki Marinade

• 1 cup beef broth

• 2-3 sprigs fresh thyme

• 1 sprig fresh rosemary

• 2 tablespoons all-purpose flour (optional, for thickening)

• Fresh parsley (for garnish)

HOW TO MAKE THE FALL OFF THE BONE BRAISED SHORT RIBS

1. Prep the Ribs:

   • Pat the short ribs dry with paper towels. Season generously with

     House of Flava Steakhouse Seasoning

2. Sear the Ribs:

   • Heat olive oil in a large skillet over medium-high heat. Sear the ribs on all sides until deeply browned, about 3-4 minutes per side. Transfer to the slow cooker. (or dutch oven)

3. Sauté the Vegetables:

   • In the same skillet, add the red onion, garlic, carrots, sweet peppers, and chilis. Sauté for 5-6 minutes until softened. Stir in the crushed fiery tomatoes and cook for another 2 minutes.

4. Deglaze with Wine (Optional):

   • Pour in the red wine, if using, and scrape up any browned bits from the bottom of the skillet. Let it simmer for 2-3 minutes to reduce slightly.

5. Add Marinade and Broth:

   • Pour the House of Flavor Sweet Ginger Teriyaki Marinade and beef broth over the ribs in the slow cooker. Add the thyme and rosemary sprigs.

6. Slow Cook:

   • Set the slow cooker to low and cook for 6-8 hours, or until the ribs are fall-apart tender. Alternatively, cook on high for 3-4 hours.

   • If cooking in the oven. Cover and Slow Cook on 275F - 300F for 3 hours.

7. Thicken the Sauce (Optional):

   • If you prefer a thicker sauce, remove the ribs from the slow cooker and pour the sauce into a skillet. Whisk in the flour and simmer for 5-10 minutes until the sauce thickens to your liking.

8. Serve:

   • Serve the braised short ribs with the sauce spooned over them. Garnish with fresh parsley and enjoy!

View How to Video For Braised Short Ribs Recipe Below

Enjoy!!