BEEF AND BROCCOLI- Chinese American cuisine recipe: better than Takeout

TIPS: If you want to make this recipe even simpler, try my popular pre-made Sweet Ginger Teriyaki Marinade. It is delicious and has all the flavor in a bottle!

READY IN UNDER 30 minutes!

If you love Chinese takeout, this Beef and Broccoli recipe will quickly become one of your favorites. Tender slices of flank steak are seared until perfectly caramelized, then tossed with crisp broccoli in a rich, savory garlic soy sauce that clings to every bite.

This dish comes together fast and delivers restaurant-quality flavor right at home. Using flank steak keeps the beef tender and flavorful, while a quick marinade and high-heat cooking technique creates that classic stir-fry taste you expect from your favorite takeout spot.

Beef and Broccoli Recipe- Chef Miguel (He's Got Flavor)

Here's What You'll Need to Make Beef and Broccoli

Beef

• 1 lb flank steak, thinly sliced against the grain

• 1.5 - 2 tsp soy sauce

• 1-2 tsp cornstarch

• 1/2 tsp baking soda

• 2 tsp Shaoxing wine

• 1 tsp sesame oil

• 2 tsp House of Flava Steak house seasoning (optional)

  
  

Sauce

• 1 tbsp soy sauce

• 1 tbsp dark soy sauce

• 1/4 cup beef broth

• 3 tbsp oyster sauce

• 1 tbsp Shaoxing wine

• 1/2 tsp sugar

• 1/4 tsp white pepper

• 1 tsp sesame oil

• 1tsp cornstarch

• 1 tbsp brown sugar (optional)

  
  

Stir Fry

• 2 cups broccoli florets

• 3 cloves garlic, minced

• 1 teaspoon fresh ginger, grated

• 2 tablespoons cooking oil (avocado or vegetable oil)

• sliced green onions for garnish

• sesame seeds for garnish (optional)

  
  

How to Make Beef and Broccoli - Chinese American cuisine recipe

1. Slice the beef.Thinly (not too thin) slice the flank steak against the grain at an angle into bite-sized strips. This helps keep the beef tender.

   
   

2. Marinate the beef. (velveting method) In a medium bowl, combine the sliced flank steak with 1-2 tsp soy sauce, 1-2 tsp cornstarch, 1/2 tsp baking soda, 2 tsp Shaoxing wine, 1 tsp sesame oil, and optional Steak house Seasoning. Toss well and let it sit for 15–20 minutes.

   
   

3. Prepare the sauce. In a small bowl, whisk together the soy sauce, dark soy sauce, beef broth, oyster sauce, shaoxing wine, sugar, brown sugar (optional), white pepper, sesame oil and cornstarch, until smooth. Set aside.

   
   

4. Blanch or steam the broccoli. Bring a pot of water to a boil and cook the broccoli florets for 1–2 minutes until bright green and slightly tender. Drain and set aside. You can also steam them if preferred.

   
   

5. Sear the beef. Heat 1 tablespoon oil in a large skillet or wok over medium-high to high heat. Add the marinated beef in a single layer and cook for 2–3 minutes, stirring occasionally, until browned and nearly cooked through. Work in batches if needed so the pan does not get overcrowded. Remove the beef and set aside.

   
   

6. Cook the aromatics. Add the remaining oil to the skillet. Stir in the minced garlic and grated ginger. Cook for about 30 seconds, just until fragrant.

   
   

7. Add the broccoli.Toss the broccoli into the skillet and stir for 1 minute to coat it with the garlic and ginger.

   
   

8. Add the sauce.Give the sauce one more whisk, then pour it into the skillet. Stir well and let it simmer for 1–2 minutes until it begins to thicken.

   
   

9. Combine everything. Add the cooked beef back into the skillet and toss everything together until the beef and broccoli are evenly coated in the sauce.

   
   

10. Finish and serve. Remove from heat and garnish with sliced green onions and sesame seeds if desired. Serve hot over steamed rice or noodles.

WATCH THE BEEF AND BROCCOLI RECIPE VIDEO BELOW

https://www.youtube.com/watch?v=NxCtrSKLWgQ

TIPS: If you want to make this recipe even simpler, try my popular pre-made Sweet Ginger Teriyaki Marinade. It is delicious and has all the flavor in a bottle!

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