This Sweet Ginger Teriyaki Beef Short Ribs Recipe is perfect for a family dinner, a special gathering with friends, and a delicious date night meal. Impress your guests with the irresistible combination of sweet, savory, and gingery goodness. Subscribe for more mouthwatering recipes and let me know in the comments how your Sweet Ginger Teriyaki Beef Short Ribs turned out!
Here's What You'll Need TO MAKE BEEF SHORT RIBS
Olive Oil (as needed)
Kosher Salt (to taste)
Black Pepper (to taste)
1 Pack beef short ribs (Flanken) - roughly 8 - 10 ten pieces
1 green bell pepper (chopped)
1 red bell pepper (chopped)
1 medium onion (medium to large chopped)
1 12 oz bottle of Sweet Ginger Teriyaki Glaze by House of Flava
Instructions
*Let meat sit at room temperature 15-20 minutes before cooking.*
Coat both sides of the beef short ribs with olive oil and season with salt and pepper.
Heat a medium to large size skillet over medium heat (preferably a cast iron pan)
Lay ribs in the pan leaving space to avoid crowding and sear ribs for 1 to 2 minutes, on each side until they have a nice brown color.
Transfer to a plate or holding pan until batches are complete. Next, use the same pan to saute peppers and onion for about 2-3 minutes until they are fragrant, and have a nice color. (try not to over-cook)
While sauteeing vegetables, cut the short ribs into 2-3 inch sections.
Add the sectioned ribs back into the pan with the vegetables and pour the sauce evenly overtop.
Mix, and simmer on low for 5-7 mins. Serve with rice, noodles, or whatever you prefer, and ENJOY!!
View How to Video Below
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