Growing up if there is anything I remember about the holidays, was my grandmother making her famous peach cobbler. It was famous in the sense of community and that everybody from our neighborhood all the way to the church, loved her cobbler and her sweet potato pies.
I wish I payed closer attention to her making peach cobbler in the kitchen but I was too busy trying to eat as much as I could. The good news is, I do remember some of the steps and one important one is that she used Bisquick mix instead of flour, as other recipes use.
This recipe is comforting, delicious, warm and sweet and if you enjoy this, don't forget to check out my new Holiday Flavor cookbook which has all of the soul food and comfort favorites. Mac & Cheese, Collard Greens, Candied Yams, Fall off the bone Turkey Legs, Tuscan Baked Chicken, Bourbon Egg Nog and more! It's also available to purchase on Amazon. It is the only Holiday cookbook you'll need in your arsenal!
Here's What You'll Need
4 cups peeled and sliced peaches (fresh or frozen)
1/2 cup water
2 cups sugar (divided)
1 cup Original Bisquick® mix 1 cup milk 1 stick butter - melted 1/2 cup brown sugar
1 teaspoon pure vanilla extra
1 teaspoon ground cinnamon (optional)
1/4 teaspoon ground nutmeg (optional)
Here's How to Make it
1. Preheat oven to 350F.
2. In a medium saucepan, combine peaches, water and a cup of the sugar (mix well). Bring to a boil and then let simmer for 15 minutes. Remove from heat and set aside
(skip this step if using canned peaches).
3. Add stick of butter to baking pan (9x16 or similar ) and place in pre-heated oven until melted.
4. Meanwhile, In a medium to large mixing bowl, combine Bisquick®, remaining sugar, brown sugar and cinnamon together. Now whisk in the milk (slowly to avoid clumping) and add vanilla. Stir to combine.
5. Once butter is melted, remove the baking dish from oven, and slowly pour the Bisquick® mixture over the melted butter (do not stir the Bisquick® mixture into the butter, just pour).
6. Now spoon the peaches over the top and gently pour in the syrup (half or all) making sure not to stir. Top off with a sprinkle of cinnamon (optional).
7. Bake uncovered until golden brown (approx. 45 mins). Serve as is or with ice cream and ENJOY!
Double the portions in the recipe for more servings.
If using canned peaches, don't discard syrup.
Using more of the syrup makes the peach cobbler more gooey.
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